In Alma’s mountain dairies, the cheesemaking culture of Vorarlberg (Austria) has been preserved through genuine craftsmanship for generations. High above Lake Constance, traditional Vorarlberger Bergkäse PDO is made from fresh, silage-free Hay Milk TSG – crafted according to time-honoured cheesemaking traditions and with a deep understanding of quality, maturation and flavour development.
A wheel of Vorarlberger Bergkäse PDO weighs around 30 kg (66 lb).
The small dairies of Eichenberg represent authentic cheesemaking, regional agriculture and the close connection between people, animals and the alpine landscape. Each dairy has its own distinctive character, shaped by the surrounding family farms and the people who craft cheese here every day with passion and dedication.
Alma Mountain Dairy Hinteregg
High above Lake Constance lies Alma Mountain Dairy Hinteregg – a true hidden gem for cheese lovers. Since 1938, traditional Vorarlberger Bergkäse PDO has been crafted here from fresh hay milk supplied by around a dozen local farms. Cheesemaker Sebastian and his team continue this long-standing tradition with skill, dedication and a passion for quality.
Discover the rich cheesemaking culture of Vorarlberg on a guided tour of Alma Mountain Dairy Hinteregg. Experience traditional cheesemaking craftsmanship, gain fascinating insights into the production process and enjoy authentic tasting moments featuring award-winning cheeses.
Award-Winning Cheese
World Cheese Award
- 2024 Gold | Vorarlberger Bergkäse PDO 12+ months matured
- 2024 Silver | Vorarlberger Bergkäse PDO 10+ months matured
- 2024 Bronze | Vorarlberger Bergkäse PDO 6+ months matured
- 2023 Super Gold Vorarlberger Bergkäse PDO 12+ months matured
Kasermandl
- 2024 Gold | Vorarlberger Bergkäse PDO 10+ months matured
- 2024 Gold | Vorarlberger Bergkäse PDO 6+ months matured
Daily Cheese Sales
08:30 – 11:30 at the dairy shop and additionally cheese is available 24 hours a day from our self-service refrigerated display.
Alma Mountain Dairy Lutzenreute
For more than 100 years, Alma Mountain Dairy Lutzenreute has stood for authentic cheesemaking tradition from Vorarlberg (Austria). At an altitude of over 800 metres (2,600 ft), Vorarlberger Bergkäse PDO is crafted here from silage-free Hay Milk. Julia and her team carefully produce each cheese by hand before it is matured on traditional spruce boards to develop its distinctive flavour and character.
The mountain dairy can be reached via the Josef Rupp Cheese Trail and combines regional cheese specialities with breathtaking views across Lake Constance.
Award-Winning Cheese
2024 World Cheese Award
- Gold | Vorarlberger Bergkäse PDO 10+ months matured
- Bronze | Vorarlberger Bergkäse PDO 6+ months matured
2024 Kasermandl
- Gold | Vorarlberger Bergkäse PDO 10+ months matured
- Gold | Vorarlberger Bergkäse PDO 6+ months matured
2021 Käsekaiser
- Vorarlberger Bergkäse PDO 6+ months matured
Daily Cheese Sales
08:30 – 11:30 at the dairy shop and additionally cheese is available 24 hours a day from our self-service refrigerated display.
