Locations

Alma Mountain Dairy in Hinteregg

The Hinteregg creamery was founded in 1938 and has since then been an insider’s tip for delicious cheese specialties. The alpine creamer today processes the hay milk from 11 farms in the vicinity into Vorarlberg Bergkäse (mountain cheese) P.D.O. The particularity of the small cheese dairy is the independent marketing of its entire Bergkäse (mountain cheese) offer, primarily directly on site at the mountain dairy above Pfänder Mountain. The products are also offered on the Bregenz and Wolfurt farmers’ market.

Opening hours:
Monday – Sunday
9:00 AM – 12:00 PM

Alma market stand in Berlin

Attention, Berliners! Our Alma cheese specialties are now also available in market hall 9 in Berlin.

Opening hours:
Monday and Sunday: Completed
Tuesday to Friday: 11:00 AM – 6:00 PM
Saturday: 9:00 AM – 6:00 PM

Alma Cheese Shop in Hard

The product ranges of our Alma Cheese Shops include regional as well as international cheese specialties, in addition to the Bergkäse (mountain cheese) from the Alma mountain dairies, mustard sauces, fondue and raclette for the cold season, besides pretty gift items and vouchers. Alma is looking forward to your visit!

Opening hours:
Tuesday: 7:30 AM – 12:30 PM
Wednesday: 7:30 AM – 4:30 PM
Friday: 7:30 AM – 4:30 PM
Saturday: 7:30 AM – 12:30 PM

Alma Mountain Dairy in Lutzenreute

In the more than 100-year-old mountain creamery, the alpine creamer processes unconditioned hay milk into what is probably the most famous delicacy of the country – the Vorarlberg Bergkäse (mountain cheese) P.D.O. Made from non-fermented raw milk at an altitude of 800 meters above sea level, the Bergkäse (mountain cheese) wheels are lovingly hand-ripened for at the latest 3 months. The Alma Mountain Dairy in Lutzenreute, which wins prizes for its Bergkäse (mountain cheese) regularly on a yearly basis, can be reached in an easy hike on the Josef-Rupp Cheese Trail.

Opening hours:
Monday to Sunday
8:30 AM – 11:30 AM

Alma Mountain Dairy in Huban

The gate to Bregenzerwald is in Doren. This is not only where the Bregenzerwald cheese street starts, it is also where the Austrian cheese culture began in 1901. By founding the first state cheese dairy school, students from the entire Austrian Hungarian Empire were trained to become milk processing specialists. A lot has changed since then – except for the cheese production, which we operate still today as masterfully as in the emperor’s time.

Opening hours:
Monday to Saturday:
8:00 AM – 12:00 PM

Alma direct sales in Hörbranz

Besides genuine Vorarlberg Bergkäse (mountain cheese) P.D.O. from the Alma mountain dairy farms, this is where you can also find a broad selection of hard and cut cheeses as well as cheese spreads, in addition to regional specialties. We are looking forward to your visit to the new Alma direct sales shop in Hörbranz.

Opening hours:
Tuesday: 9:00 AM – 6:00 PM
Wednesday: 9:00 AM – 6:00 PM
Thursday: 9:00 AM – 6:00 PM
Friday: 9:00 AM – 6:00 PM
Saturday: 9:00 AM – 4:00 PM
Monday: closed